Whole Wheat Banana Bread – 1 Crunchy Cinnamon Joy You Can Bake Today
If you’re looking for a cozy, comforting treat that’s perfect for breakfast or a snack, look no further than Whole Wheat Cinnamon Crunch Banana Bread! This delightful recipe combines the natural sweetness of ripe bananas with the warm spice of cinnamon, making it a family favorite. Plus, it’s a healthier twist on the classic banana bread, thanks to the use of whole wheat flour. So, roll up your sleeves, and let’s get baking!
Thank you for reading this post, don't forget to subscribe!Why This Banana Bread is a Winner
Have you ever found yourself staring at a bunch of overripe bananas, wondering what to do with them? Instead of tossing them out, turn them into something magical! This banana bread is not only a fantastic way to use those browning bananas, but it also packs in the nutrients thanks to whole wheat flour. The aroma of cinnamon wafting through your kitchen will have everyone rushing to find out what’s baking. Trust me, your taste buds will thank you!
Gather Your Ingredients
Before we dive into the baking process, let’s make sure you have everything you need. Here’s your shopping list:
- 3 ripe bananas (the riper, the better!)
- 1/3 cup melted coconut oil (or unsalted butter if you prefer)
- 1/2 cup brown sugar (packed for that rich sweetness)
- 1 large egg (beaten)
- 1 teaspoon vanilla extract (for extra flavor)
- 1 teaspoon baking soda (to help it rise)
- 1/4 teaspoon salt (to balance the sweetness)
- 1 teaspoon ground cinnamon (the star of the show!)
- 1 1/2 cups whole wheat flour (for that nutty flavor)
- 1/2 cup chopped nuts (optional, but highly recommended)
- 1/4 cup cinnamon sugar (for that crunchy topping: mix 2 tablespoons sugar with 1 teaspoon cinnamon)
Pro Tip: If you’re a fan of organic products, consider brands like Bob’s Red Mill for flour and Coconut Secret for coconut oil.
Step-by-Step Preparation
Alright, let’s get that kitchen prepped! Follow these simple steps to prepare your batter:
- Preheat the Oven: Start by preheating your oven to 350°F (175°C). This will ensure it’s nice and hot when your batter is ready to go in.
- Prepare Your Baking Pan: Grease a 9×5 inch loaf pan or line it with parchment paper. This will make it easier to remove the bread once it’s baked.
- Mash Those Bananas: In a large mixing bowl, mash the ripe bananas with a fork until they’re smooth. A few lumps are okay—just embrace that homemade vibe!
- Combine Wet Ingredients: Add the melted coconut oil to the mashed bananas and mix until well combined. Then stir in the brown sugar, beaten egg, and vanilla extract.
- Mix Dry Ingredients: In a separate bowl, whisk together the baking soda, salt, ground cinnamon, and whole wheat flour until everything is evenly distributed.
- Combine Wet and Dry: Gradually add the dry ingredients to the wet mixture, stirring gently until just combined. Important: Don’t overmix! A few lumps are perfectly fine.
- Fold in Nuts: If you’re using nuts (walnuts or pecans work great), fold them into the batter now.
Baking Time!
Now, it’s time to bake that deliciousness:
- Pour the Batter: Transfer your batter into the prepared loaf pan, smoothing the top.
- Add the Cinnamon Sugar: Sprinkle the cinnamon sugar evenly over the top for that crunchy finish.
- Bake: Place the loaf pan in the preheated oven and bake for 50-60 minutes. Keep an eye on it—when a toothpick inserted into the center comes out clean, it’s done!
- Cool Down: Let it cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely. The aroma in your kitchen? Pure bliss!
Serving Suggestions
Once your Whole Wheat Cinnamon Crunch Banana Bread has cooled, it’s time to slice and serve! Here are some fun serving ideas:
- Warm Slices: Serve slices warm or at room temperature. They’re delicious on their own!
- Spread the Love: Add a pat of butter or a smear of cream cheese for that extra richness.
- Pair it Up: Enjoy with a hot cup of coffee or tea to elevate your snack experience.
- Garnish: Top with a sprinkle of chopped nuts or a drizzle of honey for an extra touch.
Insider Tips to Level Up Your Banana Bread
Ready to make this recipe your own? Here are some insider tips:
- Flavor Boosters: Want to mix things up? Add chocolate chips, dried fruits, or even a handful of shredded coconut for a tropical twist.
- Vegan Option: For a vegan version, swap the egg for a flax egg (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water) and use a plant-based butter or oil.
- Spices Galore: Experiment with adding nutmeg or cardamom for a unique flavor profile that’ll impress your taste buds.
Wrap-Up: A Slice of Happiness
In conclusion, this Whole Wheat Cinnamon Crunch Banana Bread is not just a recipe; it’s a delightful way to bring warmth and joy into your home. It’s simple, delicious, and a fantastic use of those overripe bananas. Plus, it’s a great way to sneak in some whole grains!
Fun Fact: Did you know that banana bread became popular in the U.S. during the Great Depression? It was a way to use up overripe bananas and stretch ingredients during tough times. So, as you enjoy your slice of this banana bread, you’re also savoring a little piece of history!
Happy baking, and may your kitchen be filled with love and the sweet scent of cinnamon! 🍌
